{"id":982624,"date":"2026-06-08T09:06:00","date_gmt":"2026-06-08T07:06:00","guid":{"rendered":"https:\/\/gradski.me\/?p=982624"},"modified":"2026-06-08T08:22:27","modified_gmt":"2026-06-08T06:22:27","slug":"na-plantazama-berba-breskve-dnevnice-oko-40-eura-fali-radna-snaga","status":"publish","type":"post","link":"https:\/\/gradski.me\/en\/drustvo\/na-plantazama-berba-breskve-dnevnice-oko-40-eura-fali-radna-snaga\/","title":{"rendered":"Na Planta\u017eama berba breskve: Dnevnice oko 40 eura, fali radna snaga"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U kompaniji 13. jul planta\u017ee zadovoljni su rodom breskve koju treba ubrati sa 52 hektara. Vremenske prilike za sada odgovaraju bera\u010dima, ka\u017ee rukovodilac vinogradarsko-vo\u0107arske proizvodnje \u017deljko Brnovi\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8222;Rod u odnosu na pro\u0161lu godinu je bolji. Dnevno beremo nekih 12 do 15 tona. Plan je da uberemo 760 hiljada kilograma breskve. Do sad smo ubrali oko 150 hiljada&#8220;, kazao je on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U vo\u0107njaku je pedesetak bera\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8222;Problem radne snage je izra\u017een iz godine u godinu, \u010dini se, sve izra\u017eeniji. Iako radnik mo\u017ee pristojno da zaradi na breskvi od 30 do 40 eura, na vinogradima te dnevnice idu i od 35 do 45 eura. I to je za nekih \u0161est sati rada su to zara\u0111ene dnevnice, da zbog ovih ve\u0107ih temperatura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pod breskvom su 52 hektara, nektarina je na 20, dok je kajsija pod skoro dva hektara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8222;Mi breskvu beremo iz vi\u0161e navrata, zna\u010di beremo dvije, tri ili \u010detiri ruke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Navodnjavanje je itekako va\u017eno za proizvodnju. U planta\u017eama postoji sistem kap po kap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8222;Imali smo u prethodnom periodu zlata vrijedne dvije ki\u0161e. Prva je pala 15. i 16. maja, tu je bilo oko 70 litara ki\u0161e. Bila je stra\u0161na su\u0161a, to nas je spasilo i u\u0161tedjelo, da ne palimo na\u0161e pumpe. I ova ki\u0161a koja je pala, 3. i 4. juna, 35 litara nekih je palo i to je isto spasilo&#8220;, rekao je on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ubrana breskva se pakuje i predaje trgovcima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8222;Skoro svaka koli\u010dina biva poslije sortiranja prodata. Zadovoljni smo sa cijenom, cijena je pristojna&#8220;, kazao je Brnovi\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U planta\u017eama nema odmora, vinogradi tra\u017ee doma\u0107ina. Sve agrotehni\u010dke mjere su odra\u0111ene, a kada do\u0111e vrijeme, prvo se bere stono gro\u017e\u0111e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8222;Stono gro\u017e\u0111e imamo na povr\u0161ini od 115 hektara. Plan je da uberemo oko 1.250.000 kilograma gro\u017e\u0111a&#8220;, rekao je Brnovi\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za berbu kardinala bi\u0107e potrebno 150 radnika.<\/p>","protected":false},"excerpt":{"rendered":"<p>Za poljoprivredu se ne ka\u017ee slu\u010dajno da je to fabrika pod otvorenim nebom. U kompaniji 13. jul planta\u017ee u toku je kampanja berbe rane sorte breskve. Vremenske prilike za sada odgovaraju, a do avgusta treba ubrati vi\u0161e od 760 tona breskve, ka\u017ee rukovodilac vinogradarsko-vo\u0107arske proizvodnje u planta\u017eama \u017deljko Brnovi\u0107. Dobrih radnika uvijek fali.<\/p>","protected":false},"author":14,"featured_media":982628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[34223,22643,2984,3948],"naslovna":[],"class_list":["post-982624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drustvo","tag-berba-breskve","tag-dnevnice","tag-plantaze","tag-radna-snaga"],"acf":[],"_links":{"self":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts\/982624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/comments?post=982624"}],"version-history":[{"count":1,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts\/982624\/revisions"}],"predecessor-version":[{"id":982630,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts\/982624\/revisions\/982630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/media\/982628"}],"wp:attachment":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/media?parent=982624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/categories?post=982624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/tags?post=982624"},{"taxonomy":"naslovna","embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/naslovna?post=982624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}