{"id":964014,"date":"2026-04-29T23:00:00","date_gmt":"2026-04-29T21:00:00","guid":{"rendered":"https:\/\/gradski.me\/?p=964014"},"modified":"2026-04-29T19:13:44","modified_gmt":"2026-04-29T17:13:44","slug":"jednostavan-trik-uklanja-prljavstinu-i-pesticide-za-nekoliko-minuta","status":"publish","type":"post","link":"https:\/\/gradski.me\/en\/zanimljivosti\/jednostavan-trik-uklanja-prljavstinu-i-pesticide-za-nekoliko-minuta\/","title":{"rendered":"A simple trick removes dirt and pesticides in minutes"},"content":{"rendered":"<p>Iako na prvi pogled izgledaju \u010disto, jagode \u010desto skrivaju nevidljive ostatke prljav\u0161tine. Zbog svoje osjetljive povr\u0161ine i sitnih udubljenja, na njima se lako zadr\u017eavaju ne\u010disto\u0107e, pa kratko ispiranje ponekad nije dovoljno.<\/p>\n\n\n\n<p>Neoprane jagode mogu biti rizi\u010dne za zdravlje, ali i br\u017ee propadati. Zato je va\u017eno oprati ih na pravi na\u010din, posebno ako ih jedu djeca. Najbr\u017ei na\u010din je ispiranje hladnom vodom.<\/p>\n\n\n\n<p>Za svakodnevnu upotrebu najjednostavnije rje\u0161enje je ispiranje pod mlazom hladne vode.<\/p>\n\n\n\n<p>Stavite jagode u cjediljku. Isperite ih nekoliko sekundi pod hladnom vodom. Lagano ih protresite kako bi se ocijedio vi\u0161ak vode. Ova metoda uklanja osnovne ne\u010disto\u0107e i dobra je kada jagode planirate odmah jesti.<\/p>\n\n\n\n<p>Ako \u017eelite temeljnije \u010di\u0161\u0107enje, mo\u017eete koristiti alkoholno sir\u0107e. Ono poma\u017ee u uklanjanju bakterija i mo\u017ee produ\u017eiti svje\u017einu vo\u0107a.<\/p>","protected":false},"excerpt":{"rendered":"<p>Jagode su jedno od omiljenih prolje\u0107nih vo\u0107ki, ali malo ko razmi\u0161lja o tome koliko ne\u010disto\u0107a mogu zadr\u017eati na povr\u0161ini. Tokom uzgoja, berbe i transporta dolaze u kontakt sa zemljom, bakterijama i mogu\u0107im ostacima pesticida, zbog \u010dega je pravilno pranje veoma va\u017eno.<\/p>","protected":false},"author":20,"featured_media":964022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[1976,31707],"naslovna":[],"class_list":["post-964014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti","tag-jagode","tag-pesticidi"],"acf":[],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts\/964014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/comments?post=964014"}],"version-history":[{"count":1,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts\/964014\/revisions"}],"predecessor-version":[{"id":964024,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/posts\/964014\/revisions\/964024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/media\/964022"}],"wp:attachment":[{"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/media?parent=964014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/categories?post=964014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/tags?post=964014"},{"taxonomy":"naslovna","embeddable":true,"href":"https:\/\/gradski.me\/en\/wp-json\/wp\/v2\/naslovna?post=964014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}